SKIP TO CONTENT
a group of drinks with text overlay

Mixology Classes

Behind the Bottle

Raise your glass and enjoy a night filled with flavor, fun and the magic that happens Behind the Bottle! Learn the history behind popular premium liquors from local brand ambassadors and work side by side with an expert mixologist to create 4 innovative cocktails.
Whether you’re a seasoned mixologist or a beginner, Behind the Bottle is designed for everyone. Come solo or bring your friends – it’s an evening that promises delicious drinks and delightful company.

a group of drinks on a table

January - Mocktails to Cocktails

Grab your tickets for January's Behind the Bottle! Join us on select Fridays at 6:30pm to craft four delicious drinks. Sticking to your New Year’s resolutions? Enjoy this month’s creations as flavorful mocktails or add a shot to turn them into the perfect cocktails.

What's on the menu? 

  • Pistachio Pear Smash
  • Reckoning Water
  • Winter Splash Soda
  • Sparkling Habanero Limeade

Click here to view our January menu


Dates

a bowl of salad with cheese and vegetables
a plate of food on a table
a tacos on a plate
a bowl of salad with cheese and vegetables
a plate of food on a table
a tacos on a plate
Mocktails to Cocktails Night Food Specials

Watermelon Salad

With feta, mint, cucumber, and balsamic. 

Chicken Kebob

With zucchini, peppers, and mushrooms. 

Fish Tacos

Two tacos served with mango salsa.

Watermelon Salad

With feta, mint, cucumber, and balsamic. 

Chicken Kebob

With zucchini, peppers, and mushrooms. 

Fish Tacos

Two tacos served with mango salsa.







a group of drinks on a table

February - Tequila Night

During select Fridays in February, create 4 tequila cocktails with expert mixologists. Pre-purchase your appetizer for only $8 compared to $10 at the door.

What’s on the menu? 

  • Tequila Mockingbird
  • Wild Rose Margarita
  • Patron Reposado Spicy Margarita
  • Basil Lime Margarita

Dates

  • February 6 in San Antonio at Mirada Lagoon
  • February 13 in Wesley Chapel at Epperson Lagoon
  • February 20 in Wimauma at Southshore Bay Lagoon

Book Mirada for 2/6

Book Epperson for 2/13

Book Southshore Bay for 2/20

a cup of food with a lime wedge
a plate of chips and dips
a bowl of nachos with meat and jalapenos
a plate of churros on a table
a cup of food with a lime wedge
a plate of chips and dips
a bowl of nachos with meat and jalapenos
a plate of churros on a table
Tequila Night Food Specials

Elote Cup

Corn with mayonnaise, sour cream, cotija cheese, and lime. 

Chip Trio

With queso, salsa, and guacamole. 

Walking Taco

Served with a side of guacamole, sour cream, and jalapeños. 

Churro Bites

Served with chocolate and caramel sauces. 

Elote Cup

Corn with mayonnaise, sour cream, cotija cheese, and lime. 

Chip Trio

With queso, salsa, and guacamole. 

Walking Taco

Served with a side of guacamole, sour cream, and jalapeños. 

Churro Bites

Served with chocolate and caramel sauces. 







a group of drinks on a table

March - Gin Night

During select Fridays in March, create 4 gin cocktails with expert mixologists. Pre-purchase your appetizer for only $8 compared to $10 at the door.

What’s on the menu? 

  • Bluecoat Beach Bramble
  • Negroni
  • French 75
  • Gin Fizz

Dates

  • March 6 in San Antonio at Mirada Lagoon
  • March 13 in Wesley Chapel at Epperson Lagoon
  • March 20 in Wimauma at Southshore Bay Lagoon

Book Mirada for 3/6

Book Epperson for 3/13

Book Southshore Bay for 3/20

a plate of food on a table
a plate of food on a table
a plate of food on a table
a plate of fried food with a dipping sauce
a plate of food on a table
a plate of food on a table
a plate of food on a table
a plate of fried food with a dipping sauce
Gin Night Food Specials

Tangy Deviled Eggs

With sriracha for a kick and topped with candied bacon. 

Sugared Frozen Grape Skewers

Sweet and tangy green grapes. 

Caprese Skewers

Tomatoes, mozzarella, and balsamic. 

Beer Battered Fish Bites

Served with tarter sauce. 

Tangy Deviled Eggs

With sriracha for a kick and topped with candied bacon. 

Sugared Frozen Grape Skewers

Sweet and tangy green grapes. 

Caprese Skewers

Tomatoes, mozzarella, and balsamic. 

Beer Battered Fish Bites

Served with tarter sauce.