a group of drinks with text overlay

Mixology Classes

Behind the Bottle

Raise your glass and enjoy a night filled with flavor, fun and the magic that happens Behind the Bottle! Learn the history behind popular premium liquors from local brand ambassadors and work side by side with an expert mixologist to create 4 innovative cocktails.
Whether you’re a seasoned mixologist or a beginner, Behind the Bottle is designed for everyone. Come solo or bring your friends – it’s an evening that promises delicious drinks and delightful company.

a group of drinks on a table

March - Gin Night

During select Fridays in March, create 4 gin cocktails with expert mixologists. Pre-purchase your appetizer for only $8 compared to $10 at the door.

What’s on the menu? 

  • Bluecoat Beach Bramble
  • Negroni
  • French 75
  • Gin Fizz

Dates

  • March 6 in San Antonio at Mirada Lagoon
  • March 13 in Wesley Chapel at Epperson Lagoon
  • March 20 in Wimauma at Southshore Bay Lagoon

Book Mirada for 3/6

Book Epperson for 3/13

Book Southshore Bay for 3/20

a plate of food on a table
a plate of food on a table
a plate of food on a table
a plate of fried food with a dipping sauce
a plate of food on a table
a plate of food on a table
a plate of food on a table
a plate of fried food with a dipping sauce
Gin Night Food Specials

Tangy Deviled Eggs

With sriracha for a kick and topped with candied bacon. 

Sugared Frozen Grape Skewers

Sweet and tangy green grapes. 

Caprese Skewers

Tomatoes, mozzarella, and balsamic. 

Beer Battered Fish Bites

Served with tarter sauce. 

Tangy Deviled Eggs

With sriracha for a kick and topped with candied bacon. 

Sugared Frozen Grape Skewers

Sweet and tangy green grapes. 

Caprese Skewers

Tomatoes, mozzarella, and balsamic. 

Beer Battered Fish Bites

Served with tarter sauce.